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Mr. Wiggles posted:But they're great on popcorn if you put them in the oil with the corn kernels. I don't know why I've never thought of that and now all I want to do is go home and make a bunch of popcorn.
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Jun 24, 2015 16:54
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Steve Yun posted:I make a million dollars a year but you don't see me bragging about it on the internet Can I have some money please and thank you.
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Jun 30, 2015 23:43
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The Midniter posted:Serious Eats has definitely gone downhill content-wise since they decided to focus more on long-form pieces and drastically cut the number of daily posts, but there's still occasionally some good poo poo. I really dislike the latest redesign but if you click on "Latest" at the bottom, the layout is similar to the old one. Serious Eats: Just put it in a loving waffle iron already.
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Aug 4, 2015 17:49
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Yeah I scoffed at a SV setup forever since I didn't want to shell out for a foodsaver. Then I just bought an Anova a couple months ago and have just been using ziploc bags. Haven't had an issue yet. Though, I've just done steaks and chops and poo poo. I figured anything that needed to be puddled for longer than a couple hours might need to be actually sealed all the way. Maybe I'm wrong!
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Sep 28, 2015 23:33
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Kenning posted:I always know when SubG is posting because his open single quote is a tilde. That's a grave accent. The tilde is this squiggly one ~ 
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Dec 29, 2015 11:45
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I like Guy Furry better.
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Mar 3, 2016 22:52
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Eeyo posted:Do all advertisements for alcohol have a gambling help-line at the bottom in Vegas? Do they think people are going to be gambling and then go hit up Guy's Bar 'n "Grill" for $20 pitchers after losing a bunch of money at the casino? Instead of going to some shady liquor store to pick up some fortys with the change in their pockets? I think it's a "here is signage in a casino" thing.
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Mar 5, 2016 07:32
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pile of brown posted:Quoting this because seriously it's like staring into the sun "Asian-Mexican-Italian fusion" 
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Mar 6, 2016 09:43
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Where is that because I want to smash it to pieces with a hammer. Edit: I'm gonna take a shot in the dark and say Bay Area.
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Mar 11, 2016 04:00
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Marta Velasquez posted:Food Network Humor went offline I hadn't realized that this happened and now I am sad 
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Apr 13, 2016 19:31
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I think it's because the carbonation adds bubbles to the batter, which in turn pop open for more surface area? I'm sure someone has a more  answer.And beer batter tastes good.
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Jul 8, 2016 20:39
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Number 1 Sexy Dad posted:E:Also gently caress QR codes, why the gently caress should I have to get my phone out and open some malware riddled app when the label could say "GMO" in the same amount of goddamn space Lobbyists. Edit: poo poo you even said that, ha!
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Jul 15, 2016 02:55
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Oh we're not eating here, let's go to the OTHER house on the property for this meal!
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Aug 8, 2016 18:45
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Since cooking shows came up, shout out to Masterchef Australia for being what a (televised reality show for amateurs) cooking competition should be.
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Aug 11, 2016 03:52
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sweat poteto posted:It's a monster - 60+ episodes of an hour each, per season. I like the UK series' too, even the celebrity edition - the contestants are just treated like normals: tough challenges, honest criticism. I think at least one has gone on to be a cook after appearing on the show. Oh no doubt it's a marathon. I generally have to watch in little weekly binges to catch up.
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Aug 12, 2016 15:19
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Just looks like a big sandwich to me.
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Oct 20, 2016 19:39
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Suspect Bucket posted:TABASCO SMOKED SALT FRIES Well I think I know my next project.
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Jan 7, 2017 17:19
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Lucky Peach is closing up shop
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Mar 17, 2017 16:20
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Huh, who would've thought if you eat food before a meal you're gonna eat less food at that meal. I for one, am SHOCKED.
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Jan 26, 2018 12:38
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Chemicals in my chemicals? WHY I NEVER.
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Mar 7, 2018 18:43
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Manuel Calavera posted:Same but Columbus. That's another advantage of here. We have an easily accessible one. Where's the Pittsburgh one though, out near Pitt? Strip District
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May 24, 2018 20:14
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Today in Kickstarter "hunks of plastic for idiots", a salt....gun(?) for people who can't figure out how to sprinkle with their fingers: https://www.kickstarter.com/projects/1902375669/tastestick-the-worlds-finest-salt-dispenser/description Or poo poo, it's a salt grinder that doesn't grind salt.
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Jul 24, 2018 11:09
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GrAviTy84 posted:That looks like if the aggro crag was recycled into teledildonics. How dare you equate the radical rock with this nonsense. 
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Jul 24, 2018 18:10
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Pedialyte for hangovers
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Sep 11, 2018 14:06
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Scientastic posted:HOW? I dump vast quantities of salt into my pasta water, and I’ve literally never oversalted it. Are you hypersensitive to salt, or did you try to make pasta in a supersaturated solution? Maybe he made fresh pasta and used too much salt in the dough?
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Jul 23, 2019 17:38
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Appropriate, I think: This article appears in the 24 July 2019 issue of the New Statesman, Shame of the nation
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Jul 26, 2019 20:57
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Flash Gordon Ramsay posted:I used mine the night of you injury in your honor. I used it to thinly slice some frozen ginger for a golden curry i was making. An old roommates wife (well girlfriend when we lived together) was Japanese, she always added a Hershey's chocolate bar (one bar for each whole pack of bricks), along with a bunch of shredded cheddar cheese near the end of cooking time. That's been my go to.
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Aug 28, 2019 12:37
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Manuel Calavera posted:Pierogi Mountain I want to go to there based on nothing but the name.
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Oct 9, 2019 16:15
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Manuel Calavera posted:It's great. Come to Columbus, and go on a Saturday night around 8-9pm and do a karaoke at the bar it's in. Ohhhhh man it's in Columbus? Think I'm gonna end up there in Columbus in December for a hockey game anyhow. Can't skip Schmidt's while I'm there either, ha.
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Oct 10, 2019 13:01
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Croatoan posted:Grits are underappreciated. I know they are more commonly eaten here in the southern US but you should really try them if you have not. Regardless, I want to be able to have grits at work so I have purchased an "instant grit" variety pack. I have not tried them yet. Have I made a huge mistake? I'm betting I have. I just don't have a way to boil grits for 7 minutes at work. I suppose I could make them at home and warm them at work but that takes planning ahead and well, I'm bad at that. No self-respecting Southerner uses instant grits!
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Oct 24, 2019 15:56
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I almost grabbed one of those at Costco yesterday then realized I, as a single dude, probably shouldn't have like six pounds of serrano sitting around for me to gorge myself on.
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Nov 13, 2019 17:16
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Kaiser Schnitzel posted:As a southerner (and therefore mayonnaise expert) Dukes is fine but overhyped. Hellman’s is the best off the shelf mayo imo. My local grocery store started carrying Dukes a few months back, and I wanted to try it because of the hype. It tastes pretty much just like Hellman's to me? So now I just buy whatever one is on sale 
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Feb 21, 2020 12:20
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Sextro posted:I love mayo, I love ranch powder as a seasoning, I love buttermilk. But somehow I just can't bring myself to enjoy ranch dressing. It is always too sweet and weirds me out, or at best I just wish it were blue cheese dressing instead. Have you only tried bottled stuff or have you had a good scratch made? Any ranch in a bottle I find is kinda gross, but I love making fresh stuff, even just with Hidden Valley seasoning packets. Croatoan posted:Ketchup is an overly sweet condiment that's used to get kids to eat things they don't want to eat so say what you will. Sure there's a time and place for it but I keep thinking back to watching my 8 year old nephew put about a cup on ketchup on his entire meal and that's just gross dude. I'm from Pittsburgh so will defend Heinz to the death. Ketchup #1. Ketchup and mayo on a good burger is great.
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Feb 21, 2020 17:24
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Yeah I wear glasses and chopping onions has never bothered me, so I'd imagine that a face shield would work even better.
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Aug 24, 2020 13:45
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postmodifier posted:This post awakened a deep memory in me of when Anne Burrell opened a new restaurant next to my apartment that sold an 'insalata chopata' I remember reading about this place when it closed. For fun, here's a picture of that salad that the restaurant themselves put up on Yelp. Imagine paying 14$ for this: 
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Oct 5, 2020 13:27
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