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Business Gorillas posted:lol if you don't eat your burgers with bacon and eggs on them what happens if I work eggs and bread crumbs into the ground beef before cooking them? I'm told this is very similar to how meatloaf works but gently caress you, it stops my burgs from shrinking on the grill
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Feb 9, 2015 22:04
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QUEEN CAUCUS posted:That burger is toooooo big don't giant-shame please
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Feb 9, 2015 22:08
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Whirlwind Jones posted:Make your patties with a hole in the middle, that way the hole shrinks and not the burg. Didn't your mom teach you anything? this sounds like quackery to me; the burger still gonna shrink you're just spreading it out further, I think my egg method will work fine for the time being matrix ripoff posted:no mom i will not cook your burger until it is a loving puck of coal it is okay to eat meat that is pink god drat it quit being a loving food bitch and EAT THE BURG actually while steak is okay to eat pink, ground beef is still incredibly risky to eat rare. it has to do with the harmful e-coli living in the cow's gut; with steak if it gets anywhere during the process of being slaughtered, it will be on the surface of the steak, so if you sear it it will probably be killed off in short order. with ground beef it's been mixed up considerably so the chances of e-coli being spread around somewhere inside the ground beef is much higher
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Feb 9, 2015 22:19
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Whirlwind Jones posted:Was gonna say Doob's but that's way too many Fries. also, the cheese is melted Whirlwind Jones posted:Try it sometime. Make your hamburger patty look like a donut basically. Do it. maybe, maybe, though personally if I really want to get fancy with my burging I make a Jucy Lucy
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Feb 9, 2015 22:23
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Chinatown posted:Ok well putting more meat into a meat patty doesnt really count as adding poo poo as its more meat! theres a place that does a 50/50 beef/bacon burger and its good as poo poo. but it doesn't really dry it out? and the eggs aren't put into the burger they're mixed into the meat; the whole point is to make the meat easier to shape and not shrink on the grill this isn't the pizza thread, we're not animals tearing each other to pieces over the correct toppings, let's keep open-minded
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Feb 10, 2015 01:00
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goons can even make the burg, the most perfect food, harsh and unchill we are godforsaken monsters
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Feb 10, 2015 19:43
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Shadow posted:Agree. I actually hate caramelized onions. Other than causing a stringy bite, I never notice them there. Caramelizing seems to do nothing more than "remove flavor." the whole point of caramelizing onions was to infuse whatever they were cooking with, with an oniony flavor putting them on after the fact doesnt make sense to me
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Feb 10, 2015 21:43
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also, posting from five guys 
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Feb 10, 2015 21:46
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if a megathread is still under 20 pages I can't really excuse not reading it imho
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Feb 11, 2015 04:49
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Whirlwind Jones posted:Culver's has been posted like 5 times now and even discussed in depth for like an entire page 2 pages ago. but, it's that good my friend
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Feb 11, 2015 04:49
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toggle posted:More burg shots for those of us without a tasty burg near please I was going to do burg shots at Five Guys today but I was too drat hungry and ate it and Five Guys doesn't make a pretty burg anyway, just drat tasty burgs
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Feb 11, 2015 05:02
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Smash it Smash hit posted:i like cheap burgers, whats wrong with me? its alright to grab a cheap burg when the burgin strikes hard
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Feb 11, 2015 20:37
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burgin tonight you know you live in an age of miracles when you can get double bacon burgs delivered to your domicile
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Feb 13, 2015 06:04
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doobster is really classing things up
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Feb 13, 2015 16:07
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Monkey Fracas posted:this one place where I live has like 20 different burgers at any given time hell, I'd try that
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Feb 13, 2015 17:34
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people need to stop burg-shaming itt  I love all the burgs
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Feb 13, 2015 19:06
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Lucy Heartfilia posted:those burgs are probably poisoned what kind of inhuman monster poisons a burg..... smdh
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Feb 15, 2015 18:07
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ah, the Uli Burger
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Feb 17, 2015 16:54
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Ron Jeremy posted:This is a true statement. Grill > foreman > skillet
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Feb 18, 2015 02:32
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Shadow posted:Can you put the foreman grill in the dishwasher? they make some nowadays where you can take the grill part off to wash it, though I don't own that model personally
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Feb 18, 2015 02:34
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ChuckHead posted:Alright I can see the level of burg'n in this thread can probably handle this topic. because putting the condiments on top of the burger is less difficult to pull off than trying to stuff them under it typically the flatter bits (tomatoes, pickles, etc.) can be put on the bottom of the patty while irregular bits (diced onions, lettuce, bacon) needs to go on top vvv also this eat your burgs fresh criminy
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Feb 18, 2015 02:47
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thathonkey posted:At my work cafeteria they have a grill that cooks burgs but theyre some of the most shameful, wimpiest of all time... Eh still might get one tomorrow tho. these are burgers, not steaks: your objective is to fully and safely cook the entire ground beef patty because with ground beef the e-coli could be ~anywhere~ where with steak it's almost certainly clinging to the surface, if it's present at all. g-foreman gets the job done quick and yes, unless you're using some kind of ground beef you made yourself from prime cuts yadda yadda yadda  you should be making steak with those cuts son whats the matter with youedit: where did my cancer go 
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Feb 18, 2015 16:20
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Fetus Tree posted:you gotta gently caress up p bad to have a bad burg thats whats great about the burg - its entry-level cooking, accessible to anyone w/ground beef and a hot surface, and you can customize the toppings however you want to make it yours  Fetus Tree posted:I have definitely been eating more burgers because of this thread. Is anybody else in the same boat or is that just me? not gonna lie, just had a burrito, but I had bratwurst yesterday so I wanted something a little lighter today burgs are in the forecast though
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Feb 24, 2015 20:31
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a large trout posted:i wouldn't recommend you go against the flow in here bud #BurgerGate
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Feb 27, 2015 05:05
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Big Beef City posted:I'm sorry I got a little upset there hate is contrary to the spirit of burgthread, namaste
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Feb 28, 2015 08:26
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RideTheSpiral posted:the true burglord will admit he knows nothing about burgs
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Mar 6, 2015 20:59
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got some grass-fed beef thawed and cooked up 2lb of bacon last night, and whole wheat buns because I am not a childe who needs the crust removed from their sammiches and like a bread w/ flavor. I burg well tonight post suggestions for additional burg toppings
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Mar 6, 2015 21:11
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