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Awwwww yiss.    
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Mar 4, 2016 22:51
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On today's episode of "Food that is impossible to photograph without looking like dog vomit": delicious goddamn curry.  Can't wait to eat it though. 
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Mar 22, 2016 22:48
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Look at all you motherfuckers who are from Not Texas and haven't experienced the glory of HEB.  (everything else about Texas pretty much sucks but HEB is the best grocery store ever and has like 3-4 house brands, all of which are great, even the super-value one for the most part. Also they pay pretty well and don't treat their employees like subhumans so I don't feel bad giving them my money)
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Apr 14, 2016 04:39
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Xen Tricks posted:I don't know why kind of trash HEBs you've been in but they're by far the best around here, great selection and also not apparently organized by blind idiots like yours are. Possibly the poo poo ones in south Austin, otherwise known as the ghetto HEB and the slightly-less-ghetto-but-still-trash HEB. Those are just sad. The ones elsewhere in Austin and the ones in Kyle and San Marcos own bones.
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Apr 14, 2016 17:42
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FFT posted:that actually looks like it could be tasty I made a pizza tonight that looked about like that, but at least I didn't take a picture of it. And it was delicious despite the fact I'm balls at shaping pizza dough and it got cut funny. #nopizzarules
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Apr 24, 2016 02:03
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Helios Grime posted:I think the mystery brown sauce is balsamico from the (hopefully) caprese salad If you think that's mozzarella and not tofu you haven't spent long enough in this thread. 
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Jul 6, 2016 17:39
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GOTTA STAY FAI posted:
I have never seen a town with a higher population of juggalos than Victoria, and I feel like that may be relevant here
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May 21, 2017 23:59
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It's a
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May 24, 2017 06:10
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Cakefarts Carol posted:pineapple/goat cheese/roast garlic would probably taste amazing, drat absolutely would, without hesitation
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Jun 20, 2017 20:57
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That account is gold, Italians getting mad at American pizza/pasta are always hilarious (and justified). "Why is there no Starbucks in Italy?" "Because we actually like coffee"
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Jun 26, 2017 19:25
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Bubblyblubber posted:The Brazilian northeast has a type of moqueca (fish/seafood stew, usually with a palm oil base) made with soft shell crabs and it tastes so goddamn good and looks so so bad This looks absolutely amazing and I need a trustworthy recipe for it like...yesterday
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Jul 9, 2017 16:52
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Pookah posted:I love that you are supposed to specifically use Kerrygold butter in this magic concoction when Kerrygold is basically a brand name slapped on the ordinary butter sold in every irish supermarket -(unless you buy small-batch locally produced butter) it's all coming from the big co-op dairies, not enchanted Kerrygold cows. I buy Kerrygold because yeah, it's generic mass-produced Irish butter but that still puts it head and shoulders above most mass-produced American butter
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Jul 18, 2017 21:24
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Away all Goats posted:They just really like cheese. I remember when I went to Chik fil a and you could just order a side of cheese to dip your fries in. It was awesome. The restaurant where I work makes a scratch-made queso that's amazing and any time we have a bunch left at the end of the night, the GM of the pizza place next door conveniently swings by to take a pint or so off our hands. She goes back to the pizza place and makes a large pizza with 4+ toppings, then drenches it in queso. She looks exactly like you think she does.
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Jul 20, 2017 05:47
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Wrong thread, friend. Would (immediately feel terrible about myself and go to the gym twice a day for a couple weeks)
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Aug 15, 2017 05:10
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el dorito posted:avocado and salt is a delicious snack Add some lime juice and maybe a bit of habanero sauce and this is my regular work snack, avocados are delicious but they need seasoning
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Sep 9, 2017 23:04
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Is a banana a sandwich or a pie?
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Oct 27, 2017 21:50
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angerbeet posted:
I appreciate this reference, which is rarely seen in the wild 
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Oct 29, 2017 18:07
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I took a picture but my phone's been really stubborn lately so for whatever reason it didn't save - have a GIS picture instead. I cooked up a bunch of breakfast taco meat this morning to save for a few days and one of them was chorizo, a meat which is absolute god-tier but visually indistinguishable from canned dog food. Even when thrown in with eggs and cheese and tortilla and hot sauce it's a bit offputting to look at. Goddamn if it isn't delicious though.
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May 31, 2018 17:17
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bike tory posted:Are you talking about Calpis? I kinda like that~ The restaurant I work at sells Calpico as well as several variants of ramune, and I never know how to describe what Calpico tastes like. I know it's supposed to be yogurt based but it really just kinda tastes like super watered down, vaguely citrusy Gatorade to me with maybe a bit of yogurt-water weirdness to it. I don't particularly like it but I did my bit and at least now I know
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Jun 14, 2018 18:08
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An entire half teaspoon of ginger, how will they ever handle the heat?
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Jan 31, 2019 21:21
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TotalLossBrain posted:guilty. My local grocery store carries these in the bulk section.  I put the drat things on anything I can get away with, too
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Mar 13, 2019 06:17
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LifeSunDeath posted:I got all the ingredients off of amazon a while back...my friend who's an amateur chef and goes to the asian market often makes it for me, so I get my fix that way. I had it in japan a ton of times, they have these lovely instant mapo dofu kits that are still way good, but nothing like my friend who makes it super authentic. Again, I feel like I've never seen it in Texas, but I feel like people would love it cause to me it's the ultimate comfort food but chinese. Depending on where you are in Texas you can totally find it; the Chinese place I used to work in San Marcos makes it (and it's not bad). I don't know why it's so uncommon to find but it should definitely not be
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Sep 23, 2019 00:51
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congrats, thousands of pages and this was what finally made my stomach physically turn
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Sep 28, 2019 15:01
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the point of pie is the nice crispy crust mixing with the gooey filling and giving it some texture and structure, goddamn goons, how are y'all eating pie eat pudding or cobbler if you don't want the crust also please blind bake your crusts, it's night and day
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Sep 30, 2019 16:43
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...gonna just go run back out to HEB for a sec, for uh reasons
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Oct 1, 2019 04:51
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Bacardi Limon is virtually tasteless in Mountain Dew and the reason my friend is no longer allowed into Pleasure Island at Disneyworld
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Oct 2, 2019 22:43
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The Bloop posted:That and that pleasure island doesn't exist anymore Huh, I haven't been back since and don't really pay attention to Disneyworld, didn't know that 
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Oct 4, 2019 14:04
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Our chicken fried steak is frozen and reheated/fried and it is Not Good the chicken fried chicken is hand breaded and actual chicken, and is delicious. Mac and cheese is water-cooked in bigass retort pouches, portioned, cooled and then reheated. Mashed potatoes are made from scratch, then either cooled and re-steamed later or kept in a warmer for four hours we apparently used to do the "use the fryer to cook soups" thing despite having a 6-burner range but the GM caught someone doing it like her first week here and had a fit that the prep cooks still remember, so we don't do that anymore
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Oct 14, 2019 13:58
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My mom is an early Boomer (born 1945) and basically hasn't changed her recipe collection since the early 80s. She has a collection of old neighborhood/church recipe books from the 70s and they are a fantastic look at Louisiana/Texas white people food. I make a chicken spaghetti of hers sometimes that includes canned mushrooms, cream of mushroom soup, canned chicken, shaky cheese and jarred pimentos and it's loving delicious, I have no idea why. I tried making it with real food once and it just wasn't the same. Good, but that nostalgia for the aggressively mediocre childhood comfort food is real and changing it feels wrong. e: the recipe calls for oleo, which I'm like 100% sure isn't even a thing anymore (it's just margarine anyway) TheKennedys has a new favorite as of 16:38 on Oct 15, 2019 |
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Oct 15, 2019 16:35
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evobatman posted:My mom is cleaning out the attic in our house, and found a cheese sandwich in a jacket that my brother last used when he was 10. surprisingly well preserved still would, and I cannot stress this enough, not
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Oct 22, 2019 16:01
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Stink Terios posted:People here in Brazil like to shove raw spoonfuls of Ninho into their mouth holes. my best friend is a weirdo that sometimes eats straight kratom instead of like making a tea or something, and that's all I could think of when I read this it's a thought that offends my already notoriously touchy guts
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Dec 2, 2019 07:14
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CannonFodder posted:
My oldest son and I both joke that we're basically deer, we both did poo poo like that as kids and occasionally still do with minimal shame. Give me a salt lick (help I am probably dangerously dehydrated)
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Dec 3, 2019 01:06
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Eggs at the very least are a thing, the whites absorb some of the bitterness and the whole thing serves to clump up the grounds so they don't get in poo poo. I don't think I'd try it with fish though
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Feb 18, 2020 16:59
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Hot dog buns + margarine + garlic salt + cheap shredded store brand "mozzarella" under the broiler for a few minutes is still my go-to poverty side for anything even vaguely Italian Add tomato sauce or spaghetti sauce if you're fancy and you've got pizza
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Mar 10, 2020 17:34
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RoboRodent posted:You know, as a kid, I really disliked Ren and Stimpy. I watched a little bit of it but I was a squeamish kid and things that relied heavily on gross-out humour bothered me a lot. this sums up my experience with 90s grossout cartoons nicely, thank you still have zero urge to watch Ren and Stimpy
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Mar 24, 2020 05:20
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Sandwich Anarchist posted:Well at least we HAVE some of that down here goddamn it's like y'all are trying to summon the ghost of jastiger
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Mar 28, 2020 00:34
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The Bloop posted:Those are exactly how I look if I accidently consume green bell pepper really, green bell pepper is just a taste I can't learn to like
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Apr 6, 2020 04:00
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the only times I've managed a college level hangover and puked my guts out in the past decade have been the time my brother convinced me to drink sake, and the time my boss convinced me to try again to drink sake I will no longer try sake
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Jul 4, 2020 16:44
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bob dobbs is dead posted:i tried it. more like a weird pancupcake sorta thing. tastes like diabetes there was another version of these, I forget the brand, that if you put syrup in it perfectly mimicked the middle of the pancake once it's gone all soggy they were delicious about once and then I couldn't bring myself to eat sugar for a few days
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Dec 6, 2020 09:04
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Wasabi the J posted:You got some bad fuckin' food opinions but I defend your right to be wrong. this is the correct opinion, white gravy haters  I need to lose ten pounds but now I want a mountain of biscuits and gravy instead
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Dec 22, 2020 17:54
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