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bob dobbs is dead posted:tell that to the regulators and have fun What regulators? What are they going to do if they catch me crushing peanuts without a mass spectrometer?
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Dec 2, 2020 14:56
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bob dobbs is dead posted:Big fines, if you're selling skippy with 15% peanut content instead of 95% You know how much stuff you're adding because you're adding it. As long as you start with at least 95% peanuts then the end product will be at least 95% peanuts regardless of the chemical composition of those peanuts. And if you start with just peanuts and you crush them then what you end up with will be 100% peanut butter every time.
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Dec 2, 2020 15:03
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https://www.youtube.com/watch?v=KccWUhip8Lo
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Dec 2, 2020 17:05
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zedprime posted:Agreed. Eat it like an ice cream cone where you use the bun to hold up the sausage to your face to eat the overflowing sausage.
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Dec 18, 2020 08:24
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WITCHCRAFT posted:i have never salted or seen a salted salad in my life. you just top it with a small serving of intensely salty things that pair well with the leafs/veg/fruit part???
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Dec 19, 2020 07:18
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FTFY.
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Dec 26, 2020 15:05
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rodbeard posted:That person clearly meant to make sloppy joes and is too embarrassed to admit they forgot to buy buns.
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Dec 30, 2020 10:18
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My Lovely Horse posted:This honestly made me a little disappointed in the guy. He keeps repeating how much he doesn't want to do it and even calls out the food waste and then... does it anyway because audience engagement numbers trump all I guess. I figured he of all people would have had the clout to say "I'm not doing this, it's a waste of food, please stop requesting it."
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Dec 31, 2020 07:33
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empty sea posted:Beef heart is super delicious and cheap for the amount of meat you get after cleaning and portioning it. They are 4-5 pounds unprocessed and I had steak for an entire week from just one. I had grilled chicken hearts at Brazilian restaurant once and they were fantastic. I can't do a lot of chicken livers or gizzards because they are just so rich.
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Jan 5, 2021 14:26
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Butterfly Valley posted:Yeah it's the latter, actual Turkish pizza is called 'Pide' and looks like this:
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Jan 7, 2021 13:17
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CaptainSarcastic posted:What bothers me most is the amount of wax that ends up being involved. I don't care if it's food grade or whatever, wax is not my favorite taste. I assume it's just rind, not wax.
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Jan 10, 2021 11:21
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https://twitter.com/runchrvnda/status/1352725439962353665
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Jan 23, 2021 08:40
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I always thought the point of meals "kids will love" is that you're sneaking nutrition in there. Of course kids will love canned spaghetti with bread and butter. You don't have to trick them into eating that.
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Jan 23, 2021 14:30
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| # ¿ May 13, 2024 04:59 |
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KataraniSword posted:Usually? Germs. Lots and lots of them. Uncle Ron probably had his rear end up on that counter during the last Christmas get-together. 
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Feb 9, 2021 06:34
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