|
Holy poo poo that looks delicious
|
# ¿ Jul 20, 2019 02:00 |
|
|
# ¿ May 18, 2024 14:18 |
|
The Bloop posted:Small tastries
|
# ¿ Jul 20, 2019 07:32 |
|
chitoryu12 posted:I would do sourdough, tomato sauce, mozzarella, lemon herb chicken, and red onions. Perfect. As much black pudding as they could legally put on it, and broccoli. My dad makes homemade pizza with thin slices of cauliflower in it, it works incredibly well.
|
# ¿ Jul 28, 2019 13:33 |
|
StupidSexyVaultGuy posted:O sweet Christ no I think doctorphotograph might have doctored this photograph That's clearly mayomole E: Guacannaise?
|
# ¿ Aug 9, 2019 10:42 |
|
DariusLikewise posted:French onion soup mix is incredibly versitile actually. One of my only dinners I ate when I first moved out on my own was beef roast with a can of coke and a pack of french onion soup mix in the slow cooker. If you can, get to an Asian supermarket and look for "garlic soup" mix. As far as poo poo you can throw on meat to make it immediately taste better goes, it's top tier.
|
# ¿ Aug 10, 2019 02:40 |
|
SLOSifl posted:I found a bone in some takeout recently that looked like a prison shiv, and the restaurant assured me they only buy boneless chicken. They said I was the second person to bring a bone back to the store that day, and thought it was “quite a coincidence”. Sounds like they got a bad batch of "boneless" chicken, then.
|
# ¿ Aug 15, 2019 03:06 |
|
SLOSifl posted:I pretty much did, yeah. The manager asked if I was sure the shard came from my order and I said yes, it’s not one of mine. Personally I eat all of my food off of a giant pile of bone shards, so I can understand his confusion
|
# ¿ Aug 15, 2019 04:31 |
|
Genuinely interested in what this one would taste like. I'm guessing it'd be a tad rubbery.
|
# ¿ Aug 18, 2019 21:48 |
|
Data Graham posted:An actual goal of some of those mid-century cookbooks tbh. Have you considered the nutritional benefits of a bucket of bacon grease
|
# ¿ Aug 20, 2019 12:17 |
|
LifeSunDeath posted:makes my skin crawl I showed this to an English colleague and he said that it was basically symbolic of Americans and I couldn't say no E: KataraniSword posted:The part of this that makes me the maddest is what they chose to serve it on. Pretty sure that's a lovely plastic plate styled to look like half-decent china
|
# ¿ Aug 20, 2019 22:49 |
|
Zenithe posted:I have many questions, the first of which is what are you supposed to do with cheese slices with the cabbage filled with slurry. have a dip
|
# ¿ Aug 31, 2019 07:33 |
|
MariusLecter posted:Cherry tomatoes are great, biting into them and they pop with a snap of the skin and the innards squish out. Quartered cherry or strawberry tomatoes make for way more interesting texture variations in guacamole than standard tomato shrapnel
|
# ¿ Nov 8, 2019 23:39 |
|
Null of Undefined posted:If you’re putting tomatoes in guacamole you deserve to be shot and fed to dogs. I admit they probably don't fit well in your mayo-and-cheez-wiz back-of-the-box 'gwackymole' but in actual guacamole they're great
|
# ¿ Nov 9, 2019 03:36 |
|
gschmidl posted:I was about to go "again, would so hard" and then they befouled the guac with tomatoes. That's bait
|
# ¿ Nov 17, 2019 00:43 |
|
|
# ¿ May 18, 2024 14:18 |
|
yeah I eat rear end posted:get off of my burger There's a local place that serves standard beef burgers with jalapeno relish and guacamole and I will defend that flavour combo to the death
|
# ¿ Nov 18, 2019 01:24 |