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Tiggum posted:Spam isn't scary, it's just incredibly bland and very salty. Bland is never a word I've heard used to describe Spam. I do like a bit of spam from time to time, once or twice a year. Nostalgia, mostly, but I do enjoy it. I think it is quite a strong flavor.
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Mar 18, 2015 13:10
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empty sea posted:Pineapple on pizza is ok, it's that goddamn nasty ham that ruins it. Ham on pizza is an abomination. Indeed. Pineapple and bacon is the superior pizza.
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Apr 22, 2015 02:13
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PCOS Bill posted:Well done is the only proper steak. As if we needed further proof that you were a shameless troll.
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Apr 23, 2015 00:50
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Turfahurf posted:I remember going to a restaurant with my family in the mid 90s when I was a kid and my dad actually had to sign a waiver for us to get our steaks rare. **WARNING EATING RAW OR UNDERCOOKED MEAT MAY BE DELICIOUS YOU loving COWARD ***THAT IS NOT BLOOD COMING OUT OF THE STEAK JESUS CHRIST HAVEN'T YOU EVER SEEN BLOOD BEFORE
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Apr 23, 2015 12:44
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PCOS Bill posted:I can't swallow a pelican whole though It shocks me not at all that you may have tried.
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May 1, 2015 23:37
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Data Graham posted:That's fine, but none of those are "pizza". Sometimes you just crave the simple things, or nostalgic things, or plain bland-ish things. That giant floppy triangle looks super good to me right now, and I think I might get a NY slice for lunch!
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May 5, 2015 15:23
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Derek of the Andes posted:How did the cheese get circular and the tomato square?!?!?! You're bad at looking at things. content: 
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May 6, 2015 19:12
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 does this sort of thing let the atoms out?
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May 6, 2015 20:39
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Pizza solved
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May 6, 2015 21:49
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May 7, 2015 02:36
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Thanks for the cool food post 
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May 7, 2015 03:23
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Paladinus posted:But he degreased the pizza. There's no way it can go bad after degreasing. Degreasing a pizza is like dehydrating water
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May 7, 2015 17:57
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May 8, 2015 02:08
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Data Graham posted:Modern technology has invented a thing called "multiple pizzas" please elaborate
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May 8, 2015 18:40
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Dabir posted:You're not supposed to spread it thick enough to taste it, it's the glue that sticks your sandwich-filling to the bread. Add fat you can't even taste because your weak rear end grip can't hold a sandwich together
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Jun 28, 2015 03:39
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Dabir posted:What is a metaphor? I'm not surprised you had to ask, considering
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Jun 28, 2015 06:44
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SpaceGoatFarts posted:Could be lovely industrial croutons Jesus it's like people kibbles. This is nearly the worst thing in the thread
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Jun 28, 2015 17:41
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The other atrocities in your post can be laughed at and forgiven, but this appears to have been served in a restaurant. BOO (shame too because the pizza underneath the hot sauce, chewed and spit out steak gristle on the side of your plate, and worst kind of macaroni looks pretty good)
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Jul 16, 2015 21:20
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If you had had the right kind of brownies, you may have felt differently
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Jul 19, 2015 04:57
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exquisite tea posted:I only put hot sauce on certain cuts, like for example a nice well-done filet. Bait not taken, but 7/10 for authenticity
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Jul 23, 2015 22:19
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What's the problem here? Looks like a natural harvest to me.
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Sep 27, 2015 03:11
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GOTTA STAY FAI posted:
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Oct 5, 2015 22:51
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OctoberBlues posted:I remember whenever my mother made spaghetti with red sauce/meat I would refuse to eat it and insisted on plain noodles with butter and parmesan cheese. I still think I made the right choice. I also make this post in its entirety. I still don't like most red sauces or ground meat with pasta.
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Oct 19, 2015 07:22
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Aesop Poprock posted:Really the only thing subway are scrooge about is meat, and you'll get like three paper thin slices of turkey hidden under an Easter - basket grass looking amount of lettuce I have had bad experiences in multiple subways with olives. If I got a chicken bacon ranch or an italian sub I would ask for olives, and they would put like five slices of black olives on, essentially about one whole olive. I prefer my sandwich to be relatively homogenous and don't want each bite to be a mystery flavor adventure. Olive or no olive? Plus, especially on the chicken bacon ranch, olives were the only veggie I got other than lettuce, so it's not like I was destroying their budget or something. It just looked ridiculous anyhow, I'd have been embarrassed to do it if I worked there. I'd ask for a bit more, and get maybe three more slices and then be told I can get more but they'd charge extra. I actually haven't had this problem in the last couple years, and I started saying stuff like "a small amount of lettuce and a lot of black olives" and I usually get a lot of black olives! yay! Maybe they changed their policy. It's still usually a struggle to get more than one napkin, though.
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Oct 22, 2015 12:53
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Tiggum posted:
Not really, just that one is the default type and assumed if you just say spaghetti. That being said, other sauces are sort of culturally paired with other shapes of pasta, like clam sauce with linguini or alfredo with fettuccine. If you were having spaghetti carbonara, you would say so, but if you just say spaghetti, the assumption is a tomato sauce. Similarly, you can say "cheese" or "plain" pizza, or even just pizza, and the default is knowing that you mean bread with both and only tomato sauce and cheese on it. I'm sure there are similar things elsewhere. That being said, I don't really like red sauce on my spaghetti, so I often eat it with garlic and butter or olive oil, or make a carbonara or clam sauce. I'd still say I'm "having spaghetti" for dinner, but if I was invited to somone's house for "spaghetti I could easily assume a tomato sauce (possibly with meat or veg) and be correct 99.99% of the time.
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Oct 23, 2015 06:24
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Alter Ego posted:drat, I've been to the Big E a zillion times and never noticed this among all the onion blossom and twice-fried Oreo stands. I've been out of New England for over a decade and I really miss the Big E
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Oct 30, 2015 19:45
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Nov 1, 2015 16:41
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I make carbonara frequently but I usually add shrimp and use bacon and also fresh grated parm with my egg. Last time I accidentally grabbed linguini instead of spaghetti and didn't realize until it was already cooked, but I didn't throw it away and burn down my kitchen and kill myself, instead I threw caution to the wind and ate it and it was still delicious. Some people must be too serious about their carbonara rules.
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Nov 13, 2015 18:46
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hackbunny posted:Would you call a pizza with pepperoni, pineapple and fries a pepperoni pizza? Add mushrooms, or cream, or loving broccoli See, I would say that I made "carbonara with shrimp" which would still be accurate. (Being from Italy doesn't make you a prescriptive language pasta god fyi)
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Nov 14, 2015 01:08
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to carbonara: it's no longer carbonara
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Aesop Poprock posted:Homemade fudge spluts My favorite new term Also I snorted out a laugh like some kind of dork that would read a thread about bad looking food on the internet
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Nov 16, 2015 04:55
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Something from each of the five major brown groups. I don't see the problem. 
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Nov 16, 2015 12:04
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I heart bacon posted:imitation krabŪ how deep does this go?
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Nov 17, 2015 03:24
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There is a loving eight inch high cake in the center of that pizza. The box lid he is holding is like two inches tall. This is stupid.
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Nov 21, 2015 03:36
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snergle posted:its alright if you like coleslaw and yellow mustard 
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Nov 29, 2015 08:19
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Chicken Skin Ho Chi Minh
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Dec 1, 2015 03:26
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Solice Kirsk posted:Acceptable white people snacks are .... anything that contains jelly. Judging from my experiences, adding jelly to things that do not (should not?) contain jelly is a non-white people snack. In fact, in one case I've only seen black people in the south do it. Order any breakfast sandwich at McDonalds in the south: "Grape jelly with that?" "umm, what? No." I actually tried it once on a bite to see what the deal was, and it tasted like jelly where jelly doesn't belong. To each his own, I guess. Any jelly-on-savory-breakfast-sandwich people itt care to explain?
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Dec 7, 2015 19:14
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Tiggum posted:Some people seem to have an irrational disgust for mixing sweet and savoury things, but it's actually really good. Pineapple on pizza, for example. Or toast with jam and cheese. Or a ham and apple sandwich. Meh, I like honey with fried chicken and pineapple on pizza (with bacon > with ham). It's not really the sweet/savory thing I don't get as much as that grape jelly has a really strong flavor that doesn't seem to go with sausage or chicken or bacon to me. It is way stronger than apple slices with ham. As I said, to each his own. It's probably an acquired taste/ something people grew up doing. I also don't like cheese and syrup together, but they actually serve mcgriddles with cheese on them. I haven't ordered one for years, but I would always get it without the cheese. I realize it's just a subjective taste thing, rather than a "this is objectively gross" thing
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Dec 8, 2015 17:23
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These things all sound yummy. In my defence, there is a big difference between "fresh fruit and brie on a crostini" and "packet of mcdonald's grape flavored jelly substitute and american cheese food product on a burnt (and yet somehow still damp) english muffin"El Estrago Bonito posted:The pinnacle of this is of course Chicken and Waffles. I can't disagree there.
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Dec 9, 2015 03:19
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I don't really like stupid "Artistic" presentations that are supposed to make food look fancy but in actuality make it harder to eat, so I don't support a half pineapple as a plate. That does qualify it for the thread in my opinion. That being said, the food looks delicious and I want to eat it and it is not photographed badly.
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Jan 19, 2016 23:29
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left_unattended posted:Excuse you, licorice allsorts do NOT belong in lolly cake Because they belong in the garbage in your elderly grandparents' house when you are cleaning it out after they've died
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Jan 21, 2016 23:40
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