RareAcumen posted:

quote:

a mix of corked Bordeaux, Saler's apéritif on crack, dead dog, and the Gowanus canal during summer."

quote:

It's like ... like getting your mouth washed out with soap. The nasty, floral, pink kind ... tastes like a tea bag soaked in moonshine ... They must be even more miserable in Chicago than I thought.

quote:

it’s lingering forever and ever, like a bad dream that seems super real, but then you wake up and it's not real

Haverchuck posted:

the most common tasting note I've seen for malort is "rubber band"

Julias posted:

It's breakfast time!




How do I know that this "Swiss Cheese" really came from Switzerland?

Zipperelli. posted:

I'm legit curious as to why they have a pizza cutter with an obviously delivered pizza... I've never seen a place NOT cut their pizza before sending it out.

Data Graham posted:

No pizza rules, but pizza definitions

This is a deep dish (aka Chicago style) pizza:



Pastry-type crust, and the whole volume is toppings/sauce/cheese. One slice and a human of average size is pretty much done.

Picnic Princess posted:

The more pink steak you eat, the more immune you become.

Plus consuming blood satiates my black, dead heart.

atholbrose posted:

I've tried every regional variant of pizza I've had the chance to, and liked them all. I always look forward to some Imo's when I visit St. Louis. Provel cheese is some good stuff.

I moved to Cincinnati from Los Angeles 25 years ago, and tried Skyline on the second day here. Loved it then, still do. Understand why some people don't, but not when the complaint is just syntactic, getting hung up on the definition of "chili". It's worth evaluating on its own merits, and not based on a cheap canned version, either.

Fleta Mcgurn posted:

P.S. My mom is making carnitas right now but not finishing them in the oven?? Is that normal?

Yawgmoth posted:

I've never even seen Steel Reserve on a shelf anywhere. Maybe I'm just going to the wrong places but generally the cheapest poo poo on display is bud/coors/PBR. And I can in fact compare wildly different ABV beers because that's my point: It might be $2/bottle vs. 75c/can but the bottle is gonna do the "get you drunk" job 3-4x better and taste infinitely better too. But most people only see "hey this is $12 and the other one is $9, let's get the $9 because it's cheaper! " without grasping that there's more at work than simple volume/dollars.

Yawgmoth posted:

Imperial Russian Stouts are (as far as I've seen) always north of 10% and depending on brand and location about $2-3/bottle. And if you drink them on an empty stomach, you'll be in for a really fun time!

whiteyfats posted:

I don't really mind Steel Reserve or Natty Ice.

Maybe my taste buds are broken.

Bud K ninja sword posted:

I think i had a weird realization at like 35 drinking a miller lite that indeed it was complete poo poo, and hey I can afford better, why am i drinking poo poo beer?? so I reformed and it was a happy story with a lot less urination ever after. But hey if it floats y'alls boat

AlbieQuirky posted:

How many calories in that? 3,000?

GrandpaPants posted:

Are oreos popular in other parts of the world? I ask because other parts of the world (especially Europe) hates the hell out of the Hershey's taste, so I'm really wondering if Americans just have a weird/wrong palate for chocolate.

Aesop Poprock posted:

Well then what the gently caress are these??

Dewgy posted:

Probably good but not worth buying more than once ever. Limited edition Oreos all seem to be like that, interesting and worth the two bucks for the price of admission, but not worth getting twice.

Your Computer posted:

I was about to ask; does Norwegian brřdskive count as pizza?

Pictured: probably pizza??

_{no that's not brains apparently it's gross strawberry jam and butter}

Sociopastry posted:

do... do you eat the pencil?

DekeThornton posted:

Videos from the producers of Mind of a Chef tend to contain very little anti food porn.

https://www.youtube.com/watch?v=pksEcQhcNIA&t=9s

Screaming Idiot posted:

Ice cream with pie is unnecessary. That's entirely too much sweetness at once.

I am instituting pie rules, ladies and gentlemen.

Hirayuki posted:

.

For context: Coney Island hot dogs / pączki. Two great tastes that taste together.

SUPERMAN'S GAL PAL posted:

Why are they drinking out of a cheap pasta sauce jar?

Weird BIAS posted:

failing forward posted:

It makes good pizza dough. Why not try it before having a hyperbolic response? If you don't have self-rising flour you can add salt and baking powder to regular flour.

Who lives in a place that doesn't have sugar in the canned tomatoes??? What is this, BIZARRO AMERICA? Sugar is in everything.

EDIT: apparently the only pizza rule is no two-ingredient crust.

Also you can make Greek yogurt out of regular yogurt by straining as much of the water as you can out of yogurt using cheesecloth. Have fun.

Edit2: I don't make my pizza dough with yeast. Neither do people who make deep dish pizza, which often uses cornmeal and no yeast.

baw posted:

It's that the bay leaves wereshredded and evenly-distributed on the pizza after it was cooked that was really weird. I haven't seen it in around here but maybe it is a regional thing

Ramos posted:

Pretty much. It's that stuff that looks, feels, and melts like cheese but isn't actually cheese.

Subjunctive posted:

Wikipedia disagrees!

Bibliotechno Music posted:

See, I have the genetic thing where cilantro tastes like soap. Luckily, I'm the kind of rear end in a top hat who orders malört on purpose, so I love it.

el dingo posted:

The last one probably tastes pretty good. It's just unfortunate that its a white bowl (pot?) and spices stain stuff easily. 10 seconds with a disposable kitchen towel, some garnish and that would look fine.