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Got some discounted beef and pork. Grabbed some rutabagas, potatoes, and parsnips and made a boiled dinner. It was really good.
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Mar 27, 2023 12:16
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| # ¿ May 18, 2024 07:52 |
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Made a boiled dinner tonight. Took some discounted beef, cut it into large chunks, then simmered it for 2.5 hours or so. Had the water well salted and seasoned with thyme and rosemary. Then I added shallots, potatoes, and celery. Let it simmer for another hour. The broth I strained and served as a first course, after putting it in the broiler for a bit with some croutons and cheese. The beef was tender and tasty and the veg was great as well. Delicious. Really easy too.
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Apr 7, 2023 04:43
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made bechamel sauce tonight. really really good.
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Apr 10, 2023 02:51
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Epic High Five posted:If you dont want a dick on your packaging dont use a famously endowed landmark, imho. If you're gonna use something famous for slingin meat people will notice they're getting a meatless alternative I can see not wanting to be known as the "dick cheese" company but they should have picked a different symbol if they wanted to avoid that
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Jun 7, 2023 15:57
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speaking of cheese. . . there was a bunch of fresh mozzarella at the store on a close to code 50% off special. bought some and enjoyed it at lunch
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Jun 7, 2023 23:47
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AxGrap posted:Okay, my wife is trying to eat healthy. What are some simple meals that use staple ingredients that are good for weight loss/health in general I can feed the family with? She always ends up being the odd man out eating her own thing bc it's hard to whip things up when I don't exactly know what's "healthy" and I'm the main cooking person in the house bc of timing of when we get off work. vegetable soups and stews. also baked, roasted, broiled, or grilled vegetables.
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Jun 8, 2023 00:17
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made a really tasty chicken fricassee as a demo in preparation for when some friends are coming over the next week absolutely delicious. really cheap to make too.
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Jun 10, 2023 22:59
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Pentecoastal Elites posted:bad news folks, i gotta hand it to nancy pelosi. I tried jeni's ice cream and it whips rear end. had the brown butter pecan and the cherry goat cheese. also tried my wife's biscuits and jam. god drat. i fuckin love pratical market solutions now have you tried the adrenochrome swirl yet?
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Jun 12, 2023 18:45
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i'm really, really happy with my chicken fricassee. it is good over egg noodles but next time I'll do mashed potatoes
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Jun 13, 2023 04:45
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I went to Outback and ordered a steak. It came with a dinner salad before hand. My waiter asked me what I'd like on it, and I told him of my hatred. "Unless you make it entirely out of croûtons and ranch dressing I won't be eating it, but thanks anyway." 3 minutes later, a plate full of croûtons covered in ranch dressing adorned my plate. Yes, that man got a 30% tip.
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Jun 30, 2023 23:33
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saw that old post on fat goon blog and had to share
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Jul 1, 2023 01:40
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AxGrap posted:Veggies are good! Oh totally. Vegetables are delicious. We are not taught to prepare them in tasty ways though
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Jul 17, 2023 18:56
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ekuNNN posted:i made some lazy char siu for the first time, with delicious discount pork, and it was good i'm going to do a pork dish next time. thanks
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Jul 29, 2023 17:59
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DR FRASIER KRANG posted:planning a sandwich throughout the day is one of my favorite idle brain activities. god speed.
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Aug 31, 2023 04:34
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AxGrap posted:This but one handed and eat it off the bone yeah you can do this with your teeth
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Sep 27, 2023 23:26
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i say swears online posted:i cook with it enough where i'm always desperate for some, but i drastically cut back on the amount of bacon i bought after bidenflation. i probably buy two pounds a year now I only ever buy bacon (and pretty much all meat) when it has been discounted 50% due to being close to the sell by date save every drop of fat from the cooking though
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Sep 29, 2023 05:58
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i am harry posted:i never deep fried stuff because i didnt want to have to dispose of so much oil then one day i realized its not that dirty and now i fry chicken in oil then i save the oil in a jar and fry stuff like tofu for stirfry in that and use the bits of cooked flour for gumbo which i need to start on soon now that its getting cold enough for soup I use "waste" oil to caramelize onions in mass. Got a pan with some oil in it? Have some rendered fat from cooking? Remaining oil from other frying? Caramelize onions.
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Sep 29, 2023 06:00
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Chard posted:i dont do a lot of deep frying or bacon-grease frying because the recipes we like most can be done pan-fried or baked. keeping that much grease around for non-consistent recipes just doesn't make sense, even though we also eat bacon sometimes pan frying is the best way. 420 pan fry everyday
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Sep 29, 2023 06:23
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gimme the GOD drat candy posted:it's a messy hassle and i don't want to deal with it. pour the oil off into a coffee cup that you keep in the fridge
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Sep 29, 2023 16:47
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made a really, really good chicken fricassee for my friends recently. served it over their choice of mashed potatoes or wide egg noodles. sides were creamed spinach and baked green beans. they said it was literally the best meal of their entire lives which made me feel pretty good.
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Oct 2, 2023 21:10
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DR FRASIER KRANG posted:I've been thinking about caramelized onions for three days. oh yeah toss in some shallots if you can. shallots + sweet onions are fantastic.
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Oct 2, 2023 22:24
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Nov 6, 2023 20:25
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looks like a great casserole
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Dec 28, 2023 03:44
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i say swears online posted:just put lots of oil. . .on all the balls before they touch
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Dec 28, 2023 04:17
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baked sweet onions, small potatoes, and a single hamburger patty (on sale 50% off) in the oven for lunch today. was incredible
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Jan 4, 2024 23:48
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Dokapon Findom posted:I put some bacon on a cookie sheet and threw it in the oven and that was it. A 4 Michelin star supper baking bacon is the superior cooking method to pan frying
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Jan 15, 2024 10:13
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Dokapon Findom posted:Going to try making beef short ribs again in the dutch oven. Last time I let them sit too long and it overreduced, I wasn't checking on it because it was just smelling so good Dokapon Findom posted:Short ribs are in the dutch oven. The rest... is up to God I love a good short rib. Please tell us how it turns out.
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Jan 24, 2024 03:59
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Dokapon Findom posted:Made chili last night that I feel is a bit spicy for me, I might halve the chipotles in adobo but otherwise I am somewhat pleased with it. Do you have the balls to make my chili and see what needs improvement? quote:1 tsp - fish sauce 
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Jan 31, 2024 01:42
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I know people like it though but fish sauce/oyster sauce never appealed to me. Makes me think of the fish factory I used to work at
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Jan 31, 2024 01:44
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Crusty Nutsack posted:kind of like the few grains of nutmeg in your chili lol grains might be the unit of weight and not a few literal grains
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Jan 31, 2024 22:27
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The Voice of Labor posted:adolf hitler is holding a gun to your head and barking orders at you in broken english. he is demanding that you make the most inauthentic ethnic cuisine you can. what do you do? pow wow chow
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Mar 18, 2024 03:50
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spechtie posted:some Soviet dinner inspiration: the beer provides the carbs
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Apr 1, 2024 16:13
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| # ¿ May 18, 2024 07:52 |
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Good Soldier Svejk posted:how do you all feel about parboiling your potatoes before you roast them? I'm lazy and just cut the potatoes into large cubes, toss them in a bunch of fat, and just let them do their thing in the oven.
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May 17, 2024 19:51
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