cash crab posted:

I would, just because I have tasted that particular type of non-cheese and it's very good, although it doesn't taste much like cheese. It just tastes like some kind of indistinct, general umami... thing.

Dek posted:

Is more of a social experience. I would drink mate in work if it were allowed.

Dek posted:

In my lovely workplace, one of the directors said that drinking mate it's a "waste of work time".
I guess the reasoning behind is that people would pass around a mate and start chatting and poo poo instead of working.(Also the upper class "director" of my workplace think that mate is a "poor people's" drink, so to maintain the level of the office, they just ban mate)

In my case I would like to bring my own thermos and mate, and drink to avoid sleeping over my keyboard.

(btw I'm from Argentina, and all(well, most) the people drink mate while doing office work)

fleshy echidna posted:

Holy poo poo how much foie gras can one person eat?

cash crab posted:

I've never been to the US but England's portions scared the poo poo out of me. I watched some guy wolf down a full English breakfast, then fish and chips. This was incidentally the same restaurant where I saw a guy die right outside.

Gridlocked posted:

The number of times I found shards of bone in them was disturbing.

Sweet As Sin posted:

Tres leches?

Mayor Dave posted:

i ate a thing



off-brand of course, without trump's money the rnc can't afford the real poo poo



i;m starting to cry uncontrollably



*extremely reince voice*

this is fine, this tastes fine



trip report: it was not fine, i now feel as bad as priebus looks



had to make sure to finish the "milk" at the bottom, pic is now as blurry as the future for the gop

cash crab posted:

This reminds me: today I found an entire octopus in the dishpit in a big tub. I was very alarmed. He was not.

Haverchuck posted:

This is like a 4 or 5 on the bristol stool chart

RNG posted:

Urgh. I can do a lot of things, but I don't think I could eat something still/recently living.

Picnic Princess posted:

Good morning!

rear end struggle posted:

That's Mexican street corn. It's good.

Xen Tricks posted:

L'asphalte Gastronomique

cyberia posted:

Why yes, I would like a sandwich comprised entirely of beige for lunch. How did you know?

Decrepus posted:

Pizzas like this are why I support stronger government pizza regulations.

left_unattended posted:

I've always put butter on the outside, so the bread goes nice and crispy. I thought that was normal.

Somfin posted:

Otherwise you've got a toasted cheese sandwich and who ever heard of one of those

Data Graham posted:

How do m&ms individually lose structural integrity? I can't even picture how this happened.

Somfin posted:

Post your goonlair

Brawnfire posted:

moulds

sweeperbravo posted:

blown glass tampons

Aramek posted:

I also like to make double cooked pork on special occasions.



It also doesn't photograph well. It's glop on rice.

Tiggum posted:

If it's good gin, it tastes great on its own so you put less/no vermouth.

mostlygray posted:

Zubrowka has Bison Grass in it which, if you get it in Poland, has coumarin in it so is a blood thinner. In the US, it's fake flavoring. I like it, but no-one else does.

yeah I eat rear end posted:

What else would you think it could be if not a crouton? Shrimp?

Hirayuki posted:

And poutine made with leftover Thanksgiving turkey gravy is fantastic.

Yawgmoth posted:

An impossible statement.

Yawgmoth posted:

Malt vinegar.

I heart bacon posted:

axolotl farmer posted:

malt vinegar

Nascardad posted:

I was scrolling on FB at 3am without my glasses. First glance it looked like a poop in a toilet.