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MariusLecter posted:
The only reason this isn't Food Porn is because this is the kind of food that inspires me to get myself together and put in the effort for a long-term Food Commitment
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May 30, 2018 11:44
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| # ¿ May 19, 2024 15:07 |
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I feel like the one on the left definitely might be food porn
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Jun 8, 2018 21:51
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I definitely remember that weird friggin burgerfat from the school cafeteria.
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Jun 29, 2018 18:31
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Ugh. Absolutely disgusting. Fondant is the worst.
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Jun 29, 2018 20:58
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PubicMice posted:You got it, pal. Why'd you sneak something perfectly normal and delicious in here (Well that wouldn't be my choice of peanut butter, but still) weirdest Doom mod ever
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Jul 17, 2018 14:25
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Chocolate Starfruit and the Hotdog Infused Water
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Jul 18, 2018 13:39
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Grits are disgusting hick food, obviously polenta is way more fancy and delicious!!!
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Jul 19, 2018 21:35
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Throw quinoa into an oiled pan with broth, canned roasted tomatoes, whatever canned beans you feel like, and whatever seasoning. In 20 minutes or so you'll have something great that can be enjoyed hot or cold.
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Jul 20, 2018 13:20
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I found that jalapeno slices were my gateway to enjoying pickle slices. On a burger they have basically the same texture, so then I just had to adjust to a slightly different flavor to start enjoying them. I suppose spiced pickles might have piqued my interest sooner if I had encountered them at the time. My toddler absolutely adores anything pickled though, the less sweet the better. 
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Jul 24, 2018 17:50
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sneakyfrog posted:would. and im very sad your link didn't include the contents In a way, it did. (Source: I'm part Swedish)
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Jul 25, 2018 14:58
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Quiet Feet posted:Tired and worn out, Rob Zombie quits his glamorous life to open a small diner.  I remember this from Ninja Turtles
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Jul 25, 2018 23:09
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Throw mayo on it and it would be... edible.
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Jul 31, 2018 11:33
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Fo3 posted:Clearly mayo with the tuna there buddy. E: Might be wrong, could be margarine; either way I planned on a bit of aioli. I thought those pinkish blobs were just tomato'd bread Still not nearly enough mayo either way
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Jul 31, 2018 14:07
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That... basically sounds like kettle corn? Preferably you'd cook the sugar into it, but there's not a huge difference.
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Aug 2, 2018 14:00
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Oh so it ONLY had sugar, yeah that's weird. Not disgusting, but weird.
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Aug 2, 2018 16:06
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"What do you mean I'm supposed to use that amount of breadcrumbs per mozzarella stick? Screw it, I'll call it a baked fondue."
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Aug 17, 2018 13:28
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 Anti Food Porn: Place two donuts on a lettuce leaf
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Aug 20, 2018 20:46
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Haifisch posted:
Hot Deep Fat
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Aug 21, 2018 12:54
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When I think of American food I think of fried chicken and anything that would be served with it. So mostly southern/midwestern stuff. Obviously since we're one of the "newest" countries almost all of it can technically be traced to a different country of origin, but y'know.
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Aug 23, 2018 17:45
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However, when you think of "the best pizza place" in an American context, you still typically expect it to be run by Italian-Americans. As American as it is, it's not totally divorced from the idea of "ethnic food".
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Aug 23, 2018 21:37
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Facebook Aunt posted:Corn based foods seem like a good candidate for "American Food". Corn doesn't seem to have gotten absorbed into old world cuisine the same way tomatoes, potatoes and peppers did. Largely yes, with the caveat of Mexican food. They both have a lot of corn dishes for obvious reasons.
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Aug 24, 2018 21:10
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Why are you using binoculars when they're on you? Stupid world!!
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Aug 31, 2018 21:29
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chitoryu12 posted:You lightly crush the mint. Crushing too much makes it bitter. Going to town like she does will make a drink taste horrible. It's distinct enough that there's a specific term for it, "muddle". I can't think of anything more interesting to add, but I felt like it had to be said
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Sep 11, 2018 16:02
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Haifisch posted:Dehumanize yourself and face to sandwich loaves. I can't pinpoint why, but I could swear some of these have faces. Pastry of the Year posted:correct-o - your prize, more quinoa I've had some drat good quinoa-stuffed peppers. These are... not them.
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Sep 13, 2018 19:06
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bike tory posted:Ok so I have a question. For years saturated fat got a bad rap for various reasons and recent research showed that this was somewhat flawed and that it wasnt bad as part of a balanced diet at all, but I feel like almost overnight we went from "saturated fat = heart attack" to people cooking with/baking with/adding to everything/straight up shotgunning coconut oil or coconut products, which are mostly saturated fat. So I guess my question is how did coconut suddenly become health food of the month when probably it's not actually that great for you in significant quantities? I know someone already answered this, but the way I figure it went something like: people got all afraid of butter being unhealthy, but then someone found this other thing that's basically like butter, for better and for worse, but it sounds fancier and people aren't afraid of it, plus it has this "one weird trick" where you can also use it on your skin, how quirky! I admit I bought into the hype for a while and was using it in everything (except where it didn't taste right). I still use it in a lot of things because it tastes good sometimes, but I'm no longer under the illusion that it's healthier than butter. Or that butter is inherently unhealthy. Edit: also it's good that we were on that hype train for a while, because it prepared us to be able to cook without dairy for our baby who's allergic to it. (Hopefully not for long.) Sir Lemming has a new favorite as of 15:48 on Sep 18, 2018 |
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Sep 18, 2018 15:45
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Iron Crowned posted:What kind of beans go into curry? Chickpeas would be a natural fit. Iron Crowned posted:even the bad ones? Especially the bad ones!
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Sep 18, 2018 19:08
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GrandpaPants posted:I meant chili, not curry It definitely works, but I feel like it becomes a different dish somehow. I think because it inevitably blends with the rice in a way that it doesn't with bread, crackers, corn chips, etc.
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Sep 18, 2018 21:23
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* goes to a restaurant * "Why isn't this something simple like my dad used to make on the grill?"
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Sep 21, 2018 12:58
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I mean, is it that hard to just make a simple burger without adding fancy hipster crap to it? It's so easy, here, I'll do it myself instead of going to -- ohhhhhhhhhh right, that's why restaurants exist
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Sep 21, 2018 18:15
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And sure enough, pretty much every restaurant like what he's describing has some option called "The Classic" or whatever for people who happen to be in a traditional mood that day (or picky eaters tagging along with someone more adventurous)
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Sep 21, 2018 19:12
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"Grits aren't good without seasoning" is not a knock against grits. There's a pretty short list of foods that are good without seasoning. It's like when people complain that vegetables or fish aren't good unless you add all kinds of stuff to them. AKA cooking.
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Sep 24, 2018 14:32
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I mean I really like rice too, but typically it's been made with at least a bit of salt
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Sep 24, 2018 18:54
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DariusLikewise posted:Couscous is just a shittier Quinoa which is just a shittier Rice Sandwich Anarchist posted:Apples > Oranges
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Sep 25, 2018 21:09
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Bacon is a funny-sounding word. That's honestly half the fad. (The other half is fat.) How'd that "1" get in there
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Sep 26, 2018 13:18
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Cutting board chat: one thing in plastic boards' favor (or other similar materials) is that many of them are made of a high enough grade plastic that they can be washed in a dishwasher, whereas few if any wood boards are dishwasher safe. And there are also other things you can use on plastic like Clorox or whatever. But if you're committed to washing by hand with regular soap/water, then yeah, wood is probably better.
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Oct 2, 2018 14:03
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My Lovely Horse posted:definitely don't use the vanilla version of anything on mac and cheese Confession: a few years back, I was "making" some prepackaged mac 'n cheese and I think we didn't have enough milk or something. But we did have one of those International Delight coffee creamers. It was called "Vanilla Heat". I used that instead of milk. It was good. (I'm actually more ashamed of having International Delight coffee creamer in the first place than I am of that flavor combination.)
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Oct 8, 2018 16:52
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As a recently ex-New Yorker, I can safely say this: although it's possible there's a benefit to using NY water to make pizza, it's extremely more likely that a lot of restaurants in other regions are simply failing to get the flavors/ingredients right. Most of the bad pizza I've eaten hasn't been mysteriously bad, it was just very obviously not made with the right blend of spices or ratio of ingredients. The dough itself usually doesn't even crack the top 10 things wrong with it. (To be more specific, the sauce usually doesn't have enough flavor, there usually isn't enough basil/oregano in general, and the cheese is often just mozzarella instead of a blend including parmesan and others)
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Oct 18, 2018 19:17
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Pookah posted:
This sounds like a Chinese knock-off of a British punk band
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Oct 22, 2018 19:52
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For when olive oil just ain't olivey enough.
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Oct 23, 2018 18:34
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My Lovely Horse posted:Subway pickles are anti food porn. Subway bacon is worse. Imagine a printer that prints onto wax paper. Then imagine that the employees of Subway, once a And yes it's a jpg because you can drat well bet it has artifacting.
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Oct 23, 2018 21:40
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